Join Our Fish Filleting Workshop!
Are you eager to master the art of fish filleting?
Join our filleting class led by our in-house fish expert to learn the essential techniques and skills to fillet fish like a professional. Our workshop is suitable for all levels, from beginners to seasoned chefs looking to refine their skills.
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Workshop Details
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Date: Saturdays and Sundays (Excluding third Saturday of the month)
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Time: 11:00 am
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Location: Tsukiji HAJIME Sengyoten
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Duration: 150 min
What to Bring
You don’t have to bring anything.
Just come with your passion and curiosity.
That’s all you need.
Registration
To reserve your spot, please contact us through the link below. Once you receive a reply, please proceed with payment.
Spaces are limited, so we recommend registering early to ensure your place in the workshop.
What You Will Learn
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Essential utensils and how to use them
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Step-by-step filleting techniques
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Fish preparation and presentation tips
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How to make sushi
Fees Include
Included with Every Ticket!
Attend the event and take home this special free gift as our thank-you.
The cost for the workshop is 50,000 yen excl. tax
(credit card only) *
This includes:
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90-min workshop
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1 hour enkai (party) with drinks included
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Lunch with the fish you filleted (sashimi & sushi)
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Japanese chef knife and other necessary cooking tools
* Payment in advance only through this site.
INSTRUCTOR
HAJIME Watanabe
Master at Tsukiji Hajime Fresh Fish Restaurant
Profile
Hajime Watanabe
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Graduated Toyo University
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Joined Yamato Fisheries Co., Ltd
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Joined Nakajima Fisheries Co., Ltd.
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Buyer specializing in fresh fish
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Founded Tsukiji HAJIME Fresh Fish Restaurant (Nov. 2011)
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Kinshicho Culture School Cooking Class Instructor (Nov. 2011)
We look forward to seeing you at our fish filleting workshop.
It’s going to be an amazing experience on your journey through Japan.
